For Cookie:

1 ½ cups all-purpose flour

1 tablespoon ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ cup molasses

¼ cup of water

2 tablespoons vegetable oil

For Cookie:

1. Preheat your oven to 325°F and line a baking sheet with parchment paper or silicone baking mat.

2. In a medium bowl, whisk together flour, ginger, cinnamon, and cloves.

3. In a small bowl, whisk together molasses, water, and oil. Using a wooden spoon, slowly mix liquid ingredients into the flour mixture, stirring until well-combined and uniform in color (sometimes we work the dough by hand to make sure all streaks of flour are mixed in–see recipe notes on dough texture).

4. On a clean, smooth surface, roll or pat dough to ¼-inch thick and cut out shapes, gathering dough and re-rolling as neccessary. Bake for 20 minutes and allow cookies to cool on the baking sheet.

For Cookie:

3 tablespoons of oat flour

1 tablespoon of unsweetened applesauce

1 tablespoon of pumpkin

½ tablespoon of InClover Optagest